Ika Mentai - いか明太
Sliced squid and spicy cod roe
Mozuku - もずく酢
Mozuku seaweed in ponzu sauce
Ika Shiokara - いかの塩辛
Fermented salty squid guts and raw squid
Tako Wasabi - たこわさび
Wasabi-marinated raw octopus
Maguro Yukke Don - 鮪のユッケ丼
Seasoned minced raw tuna, egg yolk, and scallions
Salmon Yukke Don - 鮭のユッケ丼
Seasoned minced raw salmon, egg yolk, and scallions
Negi Hamachi Don - ネギハマチ丼
Chopped yellowtail, avocado, scallions, and wasabi soy
Kaisen Don - 海鮮丼
Tuna, yellowtail, salmon, octopus, and squid over vinegared rice
Unagi Don - うなぎ丼
Broiled eel and takuan pickles over steamed rice
