Appetizers

Chicken Karaage - 鶏唐揚
$8

Japanese style of boneless fried chicken marinated in a flavorful sauce and fried to crispy
Gyoza - 餃子
$8

Japanese style of pork and cabbage pot stickers
Pork Chashu Bun (2 pc) - 豚チャーシュー蒸し中華サンド(2個)
$8

Pork chashu, lettuce with special sauce (2 pieces)
Takoyaki - たこ焼
$8

Octopus and scallions puff with kewpie mayo and bonito flakes
Edamame - 枝豆
$5

Boiled green soybeans. Choice of sea salt or spicy
Beef Tataki - 牛のたたき
$12

Seared (cooked medium rare) beef prepared with ponzu sauce, cilantro, and scallions
Ebi Tempura - 海老天ぷら
$10

Battered fried tiger shrimp in Japanese style
Kaki Furai - 牡蠣フライ
$12

Panko breaded oysters
Agedashi Tofu - 揚げ出汁豆腐
$7

Fried tofu in tempura sauce, topped with bonito flakes and scallions
Hiyayakko Tofu - 冷やっこ豆腐
$4

Cold, silky tofu with bonito flakes, grated ginger, and scallions
Fried Purple Sweet Potato Sticks - 紫芋けんぴ
$7

Fried purple sweet potato sticks served with cucumber aioli
Squid Geso Karaage - 烏賊ゲソ唐揚げ
$12

Fried squid tentacles
Nankotsu Karaage - 鳥軟骨唐揚げ
$7

Fried chicken cartilage soft bone served with spicy mayo
Kushi Katsu - 豚の串カツ
$7

Panko-breaded pork and onion on a bamboo skewer, fried

House Salad - ハウスサラダ
$4

Greens, tomato, and cucumber with house-made dressing
Salmon Skin Salad - 鮭皮のサラダ
$7

Baked salmon skin, cucumber, radish sprout, and bonito flakes
Seaweed Salad - 海藻サラダ
$6

Seasoned mixed seaweed
Squid Salad - イカ山菜
$7

Seasoned steamed squid and mountain vegetables
Octopus Sunomono - タコの酢の物
$7

Octopus, cucumber, and wakame seaweed in sweet vinaigrette

Tuna (6) - 鮪
$19
Yellowtail (6) - ハマチ (Mansfield)
$19
Salmon (6) - 鮭
$17
Octopus (6) - タコ
$17
Squid (6) -いか
$14
Sashimi Combo A - 盛り合わせA
$24

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of octopus
Sashimi Combo B - 盛り合わせB
$35

3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon, 3 pieces of octopus, and 3 pieces of squid

Salad